Smoked Salmon Platter

Smoked salmon is a sophisticated appetizer perfect for special occasions. Whether you’re hosting a festive breakfast or a holiday brunch, this stunning Smoked Salmon Platter is both simple to prepare and impressively delicious.

Here’s how to create a visually striking smoked salmon appetizer that doubles as a delightful meal to start your day.

Why You Should Try It

With the holidays coming up quickly, having an easy yet elegant brunch or breakfast idea is a lifesaver. As a huge fan of salmon, I’ve made homemade gravlax more than once. But during the hectic season, I often opt for store-bought roasted or smoked salmon to assemble a beautiful morning spread.

Alongside the salmon, certain accompaniments are essential: capers, finely chopped red onions, fresh lemons, dill, and either cream cheese or crème fraîche. Arrange everything thoughtfully on a platter, and include a variety of bagels or dark breads. This isn’t a step-by-step smoked salmon recipe; it’s more a “how-to” guide—just gather the ingredients and present them beautifully.

Essential Ingredients

Here’s a list of what to have ready if you’re serving smoked salmon to guests. While bagels are a classic choice, offering extra options enhances the experience:

Smoked Salmon or Lox

Roasted Salmon – Often found in the refrigerated section near smoked salmon

Soft Cream Cheese or Crème Fraîche – Allow cream cheese to soften at room temperature for an hour, or use pre-softened tubs

Capers – Small pickled capers are ideal; larger ones work for garnish

Fresh Dill

Red Onion – Minced; soaking in ice water helps mellow the flavor

Lemon Slices or Wedges

Bagels and Bread – Mini bagels are perfect for smaller appetites

Tips for Assembly

Here’s a little secret: I sometimes assemble this smoked salmon platter the night before hosting guests. I take photos, refrigerate it, and it stays fresh until ready to serve.

A funny mishap once occurred when I grabbed a jar of green peppercorns in brine instead of capers. My first bite was unexpectedly spicy! These look very similar, so always check your labels. Thankfully, my guests never noticed.

To delight your guests, be sure to include: whipped cream cheese or crème fraîche, capers, fresh dill, thin lemon slices, diced or sliced red onions, and optional tomatoes.

Pro Tip: To reduce the bite of red onions, soak them in ice water while you prep other garnishes. Drain, pat dry, and add to your platter.

Serve whatever you love with smoked salmon, and don’t be afraid to experiment with new flavors alongside the classics.

More Salmon Ideas

I adore salmon—not only does it taste amazing, but it’s packed with protein and healthy fats. I often serve salmon fillets for dinner, but smoked salmon is also fantastic in appetizers, sandwiches, and other dishes.

Some favorites include:

Smoked Salmon Chowder – perfect for a chilly lunch

Smoked Salmon Dip with Capers – highly addictive

Smoked Salmon Reuben – inspired by an Alaskan version

If you want to make smoked salmon at home, check out Dilled Gravlax by Dorie Greenspan or my own gravlax guide. And don’t forget, homemade bagels pair beautifully with this spread!